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Egg Subfractions

The Egg Subfractions test is designed to detect physiological sensitivity to the two components of eggs: egg-white and egg-yolk.

953
GI Effects (GIFX) Microbial Ecology Profile

The GI Effects Microbial Ecology Profile tests for the status of intestinal bacteria, helping to identify predominate, opportunistic, and pathogenic bacteria using DNA analysis.

1066
GI Effects Comprehensive Profile (GIFX)

The GI Effects Comprehensive Profile uses cutting-edge technology to provide a detailed picture of the balance of the microbiome, including yeast, parasites, and bacteria that live in the large intestine. GIFX also gives insight into the digestive function, intestinal inflammation, and the overall health of the gut.

1065
Histamine DAO

This test is designed to detect histamine intolerance, a condition that can cause irritating allergic reactions.

1748
Immuno 1 IgG 115 + Candida

This test combines the 115 food IgG antibodies test and the Candida test to detect food allergies and precipitating antibodies to the infectious fungus Candida.

1664
Immuno 1 IgG 115 + Candida + Gliadin

This test combines a 115 food IgG antibodies test, a Candida test, and an anti-gliadin antibody assay to detect food allergies, precipitating antibodies to the infectious fungus Candida, and gluten sensitivity respectively.

1666
Immuno 1 IgG 115 + Gliadin

This test combines a 115 food IgG antibodies test and an anti-gliadin antibody assay to detect food allergies and gluten sensitivity respectively.

1506
Immuno Candida (Immunodiffusion & IgG)

The Immuno Candida test is designed to detect precipitating antibodies to the infectious fungus Candida.

950
Immuno Gliadin (IgA & IgG)

The Immuno Gliadin test is an anti-gliadin antibody assay to detect gluten sensitivity.

949
Immuno IgG 115

The Immuno IgG test is designed to detect a patient's individual physiological sensitivity to 115 commonly eaten and allergy inducing foods. The test specifically measures IgG antibodies, which are often related to delayed food reactions or hidden food reactions.

948
Milk Subfractions
The Milk Subfractions test is designed to detect a patient’s sensitivity to the five subfractions of milk, which are isolated in the processing of dairy products.
952